{"title":"Bearly Antarctic · Beef Hot Pot","description":null,"products":[{"product_id":"3767","title":"Beef Hot Pot · 2.0","description":"\u003ch1\u003eBEEF HOT POT\u003c\/h1\u003e\u003cp\u003e牛肉火锅\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBrand: Bearly Antarctic. [Version: Bigger subdial at 9 o'clock; Thermal-bluing hands; Sea-Gull ST36 movement. \u003ca style=\"font-size: x-small; text-decoration: none;\" href=\"https:\/\/chinawatchshop.com\/search?q=%22G823P%22\"\u003eView other versions →\u003c\/a\u003e] Launch date: 2024-November-16.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThis model is an iteration of the Bearly Antarctic watch Gen. II. It tells you that in a beef hot pot, how long each ingredient needs to be boiled.\u003c\/p\u003e\n\u003cp\u003e0~5 sec. position: 脖仁 - beef neck (recommend 5-8 seconds for 1-2 mm thin slices in boiling soup)\u003cbr\u003e5~10 sec. position: 匙柄 - beef shoulder clod (recom. 8-10 sec.)\u003cbr\u003e10~15 sec. position: 吊龙 - hanging tender (recom. 8-10 sec.)\u003cbr\u003e15~20 sec. position: 嫩肉 - tender beef slices (recom. 10 sec.)\u003cbr\u003e20~25 sec. position: 毛肚 - beef tripe (recom. 9-20 sec.)\u003cbr\u003e25~30 sec. position: 里脊 - tenderloin (recom. 8-15 sec. for 1-2 mm thin slices, thicker takes longer )\u003cbr\u003e30~35 sec. position: 生菜 - lettuce (recom. 15-30 sec.)\u003cbr\u003e35~40 sec. position: 肉卷 - rolled beef slices (recom. 5-10 sec. for 1-2 mm thin slices, thicker could take forty sec. or one min. long)\u003cbr\u003e40~45 sec. position: 腐竹 - soaked bencurd sticks (usually we do 2-3 min. for soaked soft ones, forty sec. is also fine, soaked soft bencurd sticks can be a cold dish dress with sauce)\u003cbr\u003e45~50 sec. position: 牛舌 - beef tongue (recom. 15-30 sec. for 1-2 mm thin slices, thicker could take one to two min.)\u003cbr\u003e50~55 sec. position: 面筋 - wheat gluten (recom. 45 sec - 2 min., depending on thickness)\u003cbr\u003e55~60 sec. position: 莴笋 - sliced stem lettuce (recom. 30 sec. - 1 min.)\u003cbr\u003e5 min. position: 香菇 - Xianggu mushroom (recom. 5 min.)\u003cbr\u003e10 min. position: 筋丸 - beef tendon balls (recom. 10-15 min.)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChinese character:\u003c\/strong\u003e\u003cbr\u003e0~5 sec. position: 脖仁 - beef neck, usually the top part of neck, the slices have patterns like snow flakes, so it's usually also called snowflake beef neck 雪花脖仁, or simply snowflake 雪花\u003cbr\u003e5~10 sec. position: 匙柄 - chuck tender, or beef shoulder clod tip\u003cbr\u003e10~15 sec. position: 吊龙 - hanging tender, or hanger steak\u003cbr\u003e15~20 sec. position: 嫩肉 - tender beef slices, but usually it refers to rump or sirloin\u003cbr\u003e20~25 sec. position: 毛肚 - beef tripe, or cow stomach\u003cbr\u003e25~30 sec. position: 里脊 - tenderloin\u003cbr\u003e30~35 sec. position: 生菜 - lettuce\u003cbr\u003e35~40 sec. position: 肉卷 - meat rolls\u003cbr\u003e40~45 sec. position: 腐竹 - bencurd sticks, or tofu skin sticks\u003cbr\u003e45~50 sec. position: 牛舌 - beef tongue\u003cbr\u003e50~55 sec. position: 面筋 - wheat gluten\u003cbr\u003e55~60 sec. position: 莴笋 - stem lettuce\u003cbr\u003e5 min. position: 香菇 - Xianggu mushroom, or shiitake mushrooms\u003cbr\u003e10 min. position: 筋丸 - tendon balls, usually beef tendon balls or pork tendon balls\u003c\/p\u003e\n\u003cp\u003eBelow are more beef parts commonly seen in a beef hot pot:\u003cbr\u003e匙仁 - chuck eye, or shoulder clod center\u003cbr\u003e胸口朥 - brisket fat\u003cbr\u003e吊龙伴 - hanging tender trim, or adjacent cut of hanging tender\u003cbr\u003e三花趾 - beef foreleg shank slices\u003cbr\u003e五花趾 - beef hind leg shank slices\u003cbr\u003e肥胼 - beef plate, or short plate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMOVEMENT\u003c\/strong\u003e\u003cbr\u003eMechanical, self-winding. China Made. \u003cstrong\u003eCaliber\u003c\/strong\u003e: Sea-Gull ST36. \u003cstrong\u003eFunctions\u003c\/strong\u003e: Hour, Minute, Second. No hacking (Seconds hand does NOT stop when crown is pulled out). \u003cstrong\u003eJewels\u003c\/strong\u003e: 17. \u003cstrong\u003eFrequency\u003c\/strong\u003e: 21600 vph. \u003cstrong\u003ePower reserve\u003c\/strong\u003e: Around 46 hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCASE\u003c\/strong\u003e\u003cbr\u003eStainless Steel. Diameter: 41 mm. Thickness: 11.2 mm. Lug width: 20.2 mm. Lug to lug: 49 mm. Weight: 69 grams (the whole watch including strap). Luminescence: No lume. \u003cstrong\u003eDial\u003c\/strong\u003e: White. Mother Of Pearl. \u003cstrong\u003eCrystal\u003c\/strong\u003e: Sapphire Crystal. Double Domed. \u003cstrong\u003eCase back\u003c\/strong\u003e: Screw-Down Notched. Transparent. Mineral Crystal case back. \u003cstrong\u003eHands\u003c\/strong\u003e:Thermal-Bluing Steel Hands. \u003cstrong\u003eCrown\u003c\/strong\u003e:Push-Pull. Stainless Steel crown. Crown not signed. Crown diameter: 7.7 mm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSTRAP\u003c\/strong\u003e\u003cbr\u003eBlack. Nylon Front Cowhide Leather Back. Quick release: Remove strap from case without tool. Fit for case lug width: 20 mm. Fit for clasp lug width: 18 mm.  \u003cstrong\u003eClasp\u003c\/strong\u003e:Pin Buckle. Stainless Steel clasp.\u003c\/p\u003e","brand":"Bearly Antarctic","offers":[{"title":"Default Title","offer_id":44837333729452,"sku":"3767","price":450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/5824\/3244\/files\/3767-1_10df4af4-b597-4e53-800a-17b8e8b85e3d.jpg?v=1759991495"},{"product_id":"3768","title":"Beef Hot Pot · 1.0","description":"\u003ch1\u003eBEEF HOT POT\u003c\/h1\u003e\u003cp\u003e牛肉火锅\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBrand: Bearly Antarctic. [Version: Smaller subdial at 9 o'clock; Steel color hands; Sea-Gull ST36 movement. \u003ca style=\"font-size: x-small; text-decoration: none;\" href=\"https:\/\/chinawatchshop.com\/search?q=%22G823P%22\"\u003eView other versions →\u003c\/a\u003e] Launch date: 2024-November-1.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThis model is an iteration of the Bearly Antarctic watch Gen. II. It tells you that in a beef hot pot, how long each ingredient needs to be boiled.\u003c\/p\u003e\n\u003cp\u003e0~5 sec. position: 脖仁 - beef neck (recommend 5-8 seconds for 1-2 mm thin slices in boiling soup)\u003cbr\u003e5~10 sec. position: 匙柄 - beef shoulder clod (recom. 8-10 sec.)\u003cbr\u003e10~15 sec. position: 吊龙 - hanging tender (recom. 8-10 sec.)\u003cbr\u003e15~20 sec. position: 嫩肉 - tender beef slices (recom. 10 sec.)\u003cbr\u003e20~25 sec. position: 毛肚 - beef tripe (recom. 9-20 sec.)\u003cbr\u003e25~30 sec. position: 里脊 - tenderloin (recom. 8-15 sec. for 1-2 mm thin slices, thicker takes longer )\u003cbr\u003e30~35 sec. position: 生菜 - lettuce (recom. 15-30 sec.)\u003cbr\u003e35~40 sec. position: 肉卷 - rolled beef slices (recom. 5-10 sec. for 1-2 mm thin slices, thicker could take forty sec. or one min. long)\u003cbr\u003e40~45 sec. position: 腐竹 - soaked bencurd sticks (usually we do 2-3 min. for soaked soft ones, forty sec. is also fine, soaked soft bencurd sticks can be a cold dish dress with sauce)\u003cbr\u003e45~50 sec. position: 牛舌 - beef tongue (recom. 15-30 sec. for 1-2 mm thin slices, thicker could take one to two min.)\u003cbr\u003e50~55 sec. position: 面筋 - wheat gluten (recom. 45 sec - 2 min., depending on thickness)\u003cbr\u003e55~60 sec. position: 莴笋 - sliced stem lettuce (recom. 30 sec. - 1 min.)\u003cbr\u003e5 min. position: 香菇 - Xianggu mushroom (recom. 5 min.)\u003cbr\u003e10 min. position: 筋丸 - beef tendon balls (recom. 10-15 min.)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChinese character:\u003c\/strong\u003e\u003cbr\u003e0~5 sec. position: 脖仁 - beef neck, usually the top part of neck, the slices have patterns like snow flakes, so it's usually also called snowflake beef neck 雪花脖仁, or simply snowflake 雪花\u003cbr\u003e5~10 sec. position: 匙柄 - chuck tender, or beef shoulder clod tip\u003cbr\u003e10~15 sec. position: 吊龙 - hanging tender, or hanger steak\u003cbr\u003e15~20 sec. position: 嫩肉 - tender beef slices, but usually it refers to rump or sirloin\u003cbr\u003e20~25 sec. position: 毛肚 - beef tripe, or cow stomach\u003cbr\u003e25~30 sec. position: 里脊 - tenderloin\u003cbr\u003e30~35 sec. position: 生菜 - lettuce\u003cbr\u003e35~40 sec. position: 肉卷 - meat rolls\u003cbr\u003e40~45 sec. position: 腐竹 - bencurd sticks, or tofu skin sticks\u003cbr\u003e45~50 sec. position: 牛舌 - beef tongue\u003cbr\u003e50~55 sec. position: 面筋 - wheat gluten\u003cbr\u003e55~60 sec. position: 莴笋 - stem lettuce\u003cbr\u003e5 min. position: 香菇 - Xianggu mushroom, or shiitake mushrooms\u003cbr\u003e10 min. position: 筋丸 - tendon balls, usually beef tendon balls or pork tendon balls\u003c\/p\u003e\n\u003cp\u003eBelow are more beef parts commonly seen in a beef hot pot:\u003cbr\u003e匙仁 - chuck eye, or shoulder clod center\u003cbr\u003e胸口朥 - brisket fat\u003cbr\u003e吊龙伴 - hanging tender trim, or adjacent cut of hanging tender\u003cbr\u003e三花趾 - beef foreleg shank slices\u003cbr\u003e五花趾 - beef hind leg shank slices\u003cbr\u003e肥胼 - beef plate, or short plate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMOVEMENT\u003c\/strong\u003e\u003cbr\u003eMechanical, self-winding. China Made. \u003cstrong\u003eCaliber\u003c\/strong\u003e: Sea-Gull ST36. \u003cstrong\u003eFunctions\u003c\/strong\u003e: Hour, Minute, Second. No hacking (Seconds hand does NOT stop when crown is pulled out). \u003cstrong\u003eJewels\u003c\/strong\u003e: 17. \u003cstrong\u003eFrequency\u003c\/strong\u003e: 21600 vph. \u003cstrong\u003ePower reserve\u003c\/strong\u003e: Around 46 hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCASE\u003c\/strong\u003e\u003cbr\u003eStainless Steel. Diameter: 41 mm. Thickness: 11.2 mm. Lug width: 20.2 mm. Lug to lug: 49 mm. Weight: 69 grams (the whole watch including strap). Luminescence: No lume. \u003cstrong\u003eDial\u003c\/strong\u003e: White. Mother Of Pearl. \u003cstrong\u003eCrystal\u003c\/strong\u003e: Sapphire Crystal. Double Domed. \u003cstrong\u003eCase back\u003c\/strong\u003e: Screw-Down Notched. Transparent. Mineral Crystal case back. \u003cstrong\u003eHands\u003c\/strong\u003e:Steel Hands. \u003cstrong\u003eCrown\u003c\/strong\u003e:Push-Pull. Stainless Steel crown. Crown not signed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSTRAP\u003c\/strong\u003e\u003cbr\u003eBlack. Cowhide Leather. Quick release: Remove strap from case without tool. Fit for case lug width: 20 mm. Fit for clasp lug width: 18 mm.  \u003cstrong\u003eClasp\u003c\/strong\u003e:Pin Buckle. Stainless Steel clasp.\u003c\/p\u003e","brand":"Bearly Antarctic","offers":[{"title":"Default Title","offer_id":44837333762220,"sku":"3768","price":440.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/5824\/3244\/files\/3768-1_9ba7b223-ee81-439b-aee3-7f6552801c2a.jpg?v=1759991497"}],"url":"https:\/\/chinawatchshop.com\/collections\/bearly-antarctic-beef-hot-pot.oembed","provider":"China Watch Shop .com","version":"1.0","type":"link"}